God is great and God is good
And we thank Him for our food
By His hand must all be fed
Give us Lord our daily bread
This was the table blessing that I learned as a child. It was easy to remember because the words were passed down to us children in a sing-song fashion. We sang it whenever one of the grown-ups called upon one of us children to say the blessing over the food. We sang it as we all held hands before large family meals.
I catch myself singing this childhood blessing a lot whenever I stop by the supermarket or farmer’s market these days. Divine intervention is just what’s needed to end the food crisis that has ripped across the globe over the last year. Gas is not the only thing that we’re paying more for. Prices for almost every staple food — rice, wheat, corn, sugar, milk — are soaring at rates of inflation not seen on such a global scale in a generation. In poor countries where families spend nearly 70% of their income on food, hoarding, widespread food shortages and fears of outright famine are the order of the day.
You don’t have to be a prophet to know that we’re in a food crisis. Someone you know is probably worrying about how she’s going to eat or feed her family this week. With rising unemployment figures, families losing their homes in record numbers, and food and gas prices spiking out of control, it’s no suprise that agencies that receive food are reporting an increase of 20% in the number of people being served and food banks are running short of donations. More than 41% of those on food stamps came from working families in 2006, up from 30% a decade earlier, according to the latest Agriculture Department data.
Of course, we don’t come to a blog like this expecting to talk about the price of food. Not to mention the fact that as professional women we don’t like talking much about our not being able to do as good a job as our mothers at getting a meal on the table. But food is a universal issue. It’s something we all gotta have. And the rising cost of food effects us all. Even those of us who don’t cook. Who boast that eating out is our favorite pasttime. Who brag that we don’t know how to cook.
Thou can not live on Starbucks caramel macchiatos alone.
Headlines about food and going hungry get my attention. I went to bed hungry many nights as a child praying that there was flour, lard, and milk enough in the house for Mama to make her famous biscuits for us kids before heading off to work the next morning.
Women have for centuries been the ones responsible for food. We notice little things like there not being enough food to go around. We do the preparing, the cooking, and the storing, for the most part, of all that’s eaten in the family. Unlike the savvy women who read and leave comments on the blog, however, women in the rest of world grow more than half of the food that is grown. Women feed the world, you might say.
Which means that if we don’t talk about hunger, poverty, and the rising cost of food, who will? 
Certainly not Barack Obama and John McCain. Neither will men like Pastor Rick Warren and others who host presidential debates care or notice that the price of milk, bread, and rice has risen considerably. They won’t notice until their wives (or housekeepers) bring it to their attention.
The Food Marketing Institute says 71 percent of Americans are eating out less and 48 percent are buying fewer groceries, and people tend to be buying more off-brand and lower-quality foods (think Spam instead of hamburger) as they try to make their dollars stretch. Sure, we eat too much of the wrong food. Sure, the average American still eats out six times a week. And, of course, Americans waste an astounding amount of food — an estimated 27 percent of the food available for consumption, according to a government study. We’ve got to do better folks. But don’t think that just because your food buying habits haven’t changed much since the economy started sinking that it’s the same for everyone.
My father-in-law keeps offering to come over and get me started on growing some tomatoes in my backyard. I may just take him up on his offer. I’ve been testing how green my thumb is by growing mint and thyme all summer outside my window. Let’s just say that I’d better wait a little longer before I take him up on his offer.
From Genesis to Revelation, food plays a vital role in the Bible. From the moment Eve was seduced to bite the apple to stories of important feasts, food preparation and mealtime were often a time of learning and sharing . It’s amazing how often Jesus used food/eating in his interactions with people. From feeding the 4000/5000 and turning water into wine through to his interaction with Zacchaeus who turns his whole life around in a pretty staggering way simply because Jesus invited himself to dinner, to his interaction with Mary and Martha at their home, to his final lesson on community and oneness there at the Passover Meal when he opened with the words, “I have earnestly desired to eat this Passover Meal with you before I suffer (Luke 22:15).
My uber-religious colleagues complain that when prayer was taken out of the schools this country started falling apart. I won’t go that far. But I can say that not eating together enough as a family has a way of sending us careening off into chaos. Of course, I resent the fact that the onus seems always to fall on me to get us together for a meal. I yell at my husband about scheduling meetings at the church ever night of the week. And I complain to my kid that swinging through the drive thru-on the way home for someone to hand you a bag of chicken nuggets, fries, and soft drink out a window is not what I have in mind when I say we need to eat together.
Ok, so I’m not the gourmet cook I wish I were, despite my many lessons from Emeril, the Barefoot Contessa, and Paula Deen. Sure, there are days when take-out and eating out are all any of us can manage (although there’s not as much of that this year as there was last year). But thank God for the few staples that I can manage and that don’t cost too much to prepare. Stir fry. Fajitas. Fish stew. Chicken salad (I mean strips of chicken over a salad, my friend.) And of course, there’s always Renita’s tried and true home-made spaghetti (partially made from scratch). A dab of this. A dab of that. A jar of this here. It’s not fancy, but it’s a feast if you’re hungry for food and for fellowship. And wouldn’t you know it: spaghetti sauce always taste better the next day. That with some bread (and a lot of love) will see us through.
God is great and God is good
And we thank Him for our food
By His hand must all be fed
Give us Lord our daily bread



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